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Oak at Fourteenth is a wood-fired restaurant located in Boulder, CO. Led by Chef Steven Redzikowski and Bar Manager Bryan Dayton, the restaurant has earned a reputation over the past decade for its fresh and innovative dishes and drinks. Popular items on the seasonal menu include oak-roasted branzino with lentils, capers, and tomato butter, cider teriyaki pork shoulder with crispy rice and gochujang, and cavatelli scampi. Also highly recommended is the apple-kale salad with almonds and togarashi dressing and the bourbon-based Across the Atlantic cocktail that features kick of Benedictine.
